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3月2日 Diabetes DeceptionOur Deadly Diabetes Deception
by Thomas Smith Diabetes introduction If you are an American diabetic, your physician will never tell you that most diabetes is curable. In fact, if you even mention the cure word around him, he will likely become upset and irrational. His medical school training only allows him to respond to the word treatment. For him, the cure word does not exist. Diabetes, in its modern epidemic form, is a curable disease and has been for at least 40 years. In 2001, the most recent year for which figures US figures are posted, 934,550 Americans died from out of control symptoms of this disease.[1] Your physician will also never tell you that at one time strokes, both ischemic and hemorrhagic, heart failure due to neuropathy as well as both ischemic and hemorrhagic coronary events, obesity, atherosclerosis, elevated blood pressure, elevated cholesterol, elevated triglycerides, impotence, retinopathy, renal failure, liver failure, polycystic ovary syndrome, elevated blood sugar, systemic candida, impaired carbohydrate metabolism, poor wound healing, impaired fat metabolism, peripheral neuropathy as well as many more of today’s disgraceful epidemic disorders were once well understood to often be but symptoms of diabetes. If you contract diabetes and depend upon orthodox medical treatment, sooner or later you will experience one or more of its symptoms as the disease rapidly worsens. It is now common practice to refer to these symptoms as if they were separable independent diseases with separate unrelated proprietary treatments provided by competing medical specialists. It is true that many of these symptoms can and sometimes do result from other causes; however, it is also true that this fact has been used to disguise the causative role of diabetes and to justify expensive, ineffective treatments for these symptoms. Epidemic Type II Diabetes is curable. By the time you get to the end of this article you are going to know that. You’re going to know why it isn’t routinely being cured. And, you’re going to know how to cure it. You are also probably going to be angry at what a handful of greedy people have surreptitiously done to the entire orthodox medical community and to its trusting patients. The diabetes industry Today’s diabetes industry is a massive community that has grown step by step from its dubious origins in the early twentieth century. In the last eighty years it has become enormously successful at shutting out competitive voices that attempt to point out the fraud involved in modern diabetes treatment. It has matured into a religion. And, like all religions, it depends heavily upon the faith of the believer. So successful has it become that it verges on blasphemy to suggest that, in most cases, the kindly high priest with the stethoscope draped prominently around his neck is a charlatan and a fraud. In the large majority of cases he has never cured a single case of diabetes in his entire medical career. The financial and political influence of this medical community has almost totally subverted the original intent of our regulatory agencies. They routinely approve death dealing ineffective drugs with insufficient testing. Former commissioner of the FDA, Dr. Herbert Ley, in testimony before a US Senate hearing, commented “People think the FDA is protecting them. It isn’t. What the FDA is doing and what the public thinks it’s doing are as different as night and day.”[2] The financial and political influence of this medical community dominates our entire medical insurance industry. Although this is beginning to change, in America, it is still difficult to find employer group medical insurance to cover effective alternative medical treatments. Orthodox coverage is standard in all states. Alternative medicine is not. For example there are only 1400 licensed naturopaths in 11 states compared to over 3.4 million orthodox licensees in 50 states.[3] Generally, only approved treatments from licensed credentialed practitioners are insurable. This, in effect, neatly creates a special kind of money that can only be spent within the orthodox medical and drug industry. No other industry in the world has been able to manage the politics of convincing people to accept so large a part of their pay in a form that does not allow them to spend it on health care as they see fit. Insurance money can only be spent within an industry that has banned the cure word from its vocabulary. The financial and political influence of this medical community completely controls virtually every diabetes publication in the country. Many diabetes publications are subsidized by ads for diabetes supplies. No diabetes editor is going to allow the truth to be printed in his magazine. This is why the diabetic only pays about 1/4 to 1/3 of the cost of printing the magazine he depends upon for accurate information. The rest is subsidized by ads purchased by diabetes manufacturers with a vested commercial interest in preventing diabetics from curing their diabetes. When looking for a magazine that tells the truth about diabetes, look first to see if it is full of ads for diabetes supplies. And then there are the various associations that solicit annual donations to find a cure for their proprietary disease. Every year they promise a cure is just around the corner; just send more money. Some of these very same associations have been clearly implicated in providing advice that promotes the progress of diabetes in their trusting supporters. For example, for years they heavily promoted exchange diets [4] which are in fact scientifically worthless, as anyone who has ever tried to use them quickly finds out. They have ridiculed the use of glycemic tables which are actually very helpful to the diabetic. They promoted the use of margarine as heart healthy long after it was well understood that margarine causes diabetes and promotes heart failure. [5] Why everyone expects that these tax free associations will really self destruct by eliminating their proprietary disease and thereby destroy their only source of income is truly amazing. If people ever wake up to the cure for diabetes that has been suppressed for forty years, these associations will soon be out of business. But until then, they nonetheless continue to need our support. For forty years medical research has consistently shown, with increasing clarity, that type II diabetes is a degenerative disease directly caused by an engineered food supply that is focused on profit instead of health. Although the diligent can readily glean this information from a wealth of medical research literature, it is generally otherwise unavailable. Certainly this information has been, and remains, largely unavailable in the medical schools that train our retail doctors. Prominent among the causative agents in our modern diabetes epidemic are the engineered fats and oils sold in today’s supermarkets.
The first step to curing diabetes is to stop believing the lie that the disease is incurable. Diabetes history In 1922, three Canadian Nobel prize winners, Banting, Best and Macleod were successful in saving the life of a fourteen year old diabetic girl in Toronto General Hospital with injectable insulin. [6] Eli Lilly was licensed to manufacture this new wonder drug and the medical community basked in the glory of a job well done. It wasn't until 1933 that rumors about a new rogue diabetes surfaced. This was in a paper presented by Joslyn, Dublin and Marks and printed in the American Journal of Medical Sciences. This paper "Studies on Diabetes Mellitus" [7], discussed the emergence of a major US epidemic of a disease which looked very much like the diabetes of the early 1920's only it did not respond to the wonder drug, insulin. Even worse, sometimes insulin treatment killed the patient. This new disease became known as Insulin Resistant Diabetes because it had the elevated blood sugar symptom of diabetes, but responded poorly to insulin therapy. Many physicians had considerable success in treatment of this disease by diet. A great deal was learned about the relationship between diet and diabetes in the 1930’s and 1940’s. Diabetes, which had a per capita incidence of 0.0028% at the turn of the century, had by 1933, zoomed 1000% in the US to become a disease faced by many doctors [8]. This disease, under a variety of aliases, was destined to go on to wreck the health of over half of the American population and to incapacitate almost 20% by the 1990's. [9] In 1950 the medical community became able to perform serum insulin assays. This quickly revealed that the disease wasn't classical diabetes. This new disease was characterized by sufficient, often excessive, blood insulin levels. The problem was that the insulin was ineffective; it did not reduce blood sugar. But, since the disease had been known as diabetes for almost twenty years it was renamed Type II Diabetes. This was to distinguish it from the earlier Type 1 Diabetes which was due to insufficient insulin production by the pancreas. Had the dietary insights of the previous 20 years dominated the medical scene from this point and into the late 1960’s, diabetes would have become widely recognized as curable instead of merely treatable. Unfortunately this didn’t happen and so, in 1950, a search was launched for another wonder drug to deal with the Type II Diabetes problem. Cure vs treatment This new ideal wonder drug would be, like insulin, effective in remitting obvious adverse symptoms of the disease, but not effective in curing the underlying disease. Thus, it would be needed continually for the remaining life of the patient. It would have to be patentable; that is, it could not be a natural medication because these are non-patentable. Like insulin, it would be highly profitable to manufacture and distribute. Mandatory government approvals would be required to stimulate the use by physicians as a prescription drug. Testing required for these approvals would have to be enormously expensive to prevent other, unapproved, medications from becoming competitive. This is the origin of the classic medical protocol of “treating the symptoms”. By doing this, both the drug company and the doctor could prosper in business and the patient, while not being cured of his disease, was sometimes temporarily relieved of some of his symptoms. Additionally, natural medications that actually cured disease, would have to be suppressed. The more effective they were, the more they would need to be suppressed and their proponents jailed as quacks. After all, it wouldn’t do to have some cheap effective natural medication cure disease in a capital intensive monopoly market specifically designed to treat symptoms without curing disease. Often the natural substance really did cure disease. This is why the force of law was used to drive the natural, often superior, medicines from the market place, to remove the cure word from the medical vocabulary and to totally undermine the very concept of a free marketplace in the medical business. Now it is clear why the cure word is so vigorously suppressed by law. The FDA has extensive Orwellian regulations that prohibit the use of the cure word to describe any competing medicine or natural substance. It is precisely because many natural substances do actually both cure and prevent disease that this word has become so frightening to the drug and orthodox medical community. The commercial value of symptoms After this redesign of drug development policy to focus on ameliorating symptoms rather than curing disease, it became necessary to reinvent the way drugs were marketed. This was done in 1949 in the midst of a major epidemic of insulin resistant diabetes. In 1949, the US medical community reclassified the symptoms of diabetes, [10] along with many other disease symptoms, into diseases in their own right. With this reclassification as the new basis for diagnosis, competing medical specialty groups quickly seized upon related groups of symptoms as their own proprietary symptom set. Thus the heart specialist, endocrinologist, allergist, kidney specialist, and many others started to treat the symptoms for which they felt responsible. As the underlying cause of the disease was widely ignored, all focus on actually curing anything was completely lost. By this new focus on treating symptoms, instead of curing disease, disease was now allowed to run rampant without any effective check on its progress. While not a very smart idea from the patients viewpoint, it did succeed in making the American medical community amongst the wealthiest in the world because of the continuing high volume of repeat business that it promoted Heart failure for example, which had previously been understood to often be but a symptom of diabetes, now became a disease not directly connected to diabetes. It became fashionable to think that diabetes "increased cardio-vascular risk.” The causal role of a failed blood sugar control system in heart failure became obscured. Consistent with the new medical paradigm, none of the treatments offered by the heart specialist actually cures, or is even intended to cure, their proprietary disease. For example, the three year survival rate for bypass surgery is almost exactly the same as if no surgery was undertaken. [11] Today over half of the people in America suffer from one or more symptoms of this disease. In its beginnings, it has become well known to physicians as Type II Diabetes, Insulin Resistant Diabetes, Insulin Resistance, Adult Onset Diabetes, or more rarely Hyperinsulinemia. According to the American Heart Association, almost 50% of Americans suffer from one or more symptoms of this disease. One third of our population is morbidly obese. Half of our population is overweight. Type II Diabetes, also called Adult Onset Diabetes, now appears routinely in six year old children Many of our degenerative diseases can be traced to a massive failure of our endocrine system that was well known to the physicians of the 1930’s as Insulin Resistant Diabetes. This basic underlying disorder is known to be a derangement of the blood sugar control system by badly engineered fats and oils. It is exacerbated and complicated by the widespread lack of other essential nutrition that the body needs to cope with the metabolic consequences of these poisons. All fats and oils are not equal. Some are healthy and beneficial; many, commonly available in the supermarket, are poisonous. The health distinction is not between saturated and unsaturated, as the fats and oils industry would have us believe. Many saturated oils and fats are highly beneficial; many unsaturated oils are highly poisonous. The important health distinction is between natural and engineered. There exists great dishonesty in advertising in the fats and oils industry. It is aimed at creating a market for cheap junk oils such as soy, cottonseed and rape seed oil. With an informed and aware public these oils would have no market at all and the US, and indeed the world, would have far less diabetes. Epidemiological Life style link As early as 1901, efforts had been made to manufacture and sell food products by the use of automated factory machinery because of the immense potential profits that were possible. Most of the early efforts failed because people were inherently suspicious of food that wasn't farm fresh and because the technology was poor. As long as people were prosperous, suspicious food products made little headway. Crisco, [12] the artificial shortening, was once given away free in 2 1/2 lb cans in an unsuccessful effort to influence the US wives to trust and buy the product in preference to lard. Margarine was introduced and was bitterly opposed by the dairy states. With the advent of the depression of the 1930’s, margarine, Crisco and a host of other refined and hydrogenated products began to make significant penetration into the US food markets. Support for dairy opposition to margarine faded during WW II because there wasn't enough butter for both the civilian population and the needs of the military. [13] At this point, the dairy industry having lost much support, simply accepted a diluted market share and concentrated on supplying the military. Flax oils and fish oils, which were common in the stores and considered a dietary staple before the American population became diseased, have disappeared from the shelf. The last supplier of flax oil to the major distribution chains was Archer Daniel’s Midland and they stopped producing and supplying the product in 1950. More recently, one of the most important of the remaining genuinely beneficial fats was subjected to a massive media disinformation campaign that portrayed it as a saturated fat that causes heart failure. As a result, it has virtually disappeared from the supermarket shelves. Thus was coconut oil removed from the food chain and replaced with soy oil, cottonseed oil and rape seed oil. [14] Our parents would never have swapped a fine healthy oil like coconut oil for these cheap junk oils. It was shortly after this successful media blitz that the US populace lost its war on fat. For many years coconut oil had been one of our most effective dietary weight control agents. The history of the engineered adulteration of our once clean food supply exactly parallels the rise of the epidemic of diabetes and hyperinsulinemia now sweeping the US as well as much of the rest of the world. The second step to a cure for this disease epidemic is to stop believing the lie that our food supply is safe and nutritious. Nature of the disease Diabetes is classically diagnosed as a failure of the body to properly metabolize carbohydrates. Its defining symptom is a high blood glucose level. Type 1 Diabetes results from insufficient insulin production by the pancreas. Type 2 Diabetes results from ineffective insulin. In both types, the blood glucose level remains elevated. Neither insufficient insulin nor ineffective insulin can limit post prandial (after eating) blood sugar to the normal range. In established cases of Type 2 Diabetes, these elevated blood sugar levels are often preceded by and accompanied by chronically elevated insulin levels and by serious distortions of other endocrine hormonal markers. The ineffective insulin is no different from effective insulin. Its ineffectiveness lies in the failure of our cell population to respond to it. It is not the result of any biochemical defect in the insulin itself. Therefore, it is appropriate to note that this disease is a disease that affects almost every cell in the seventy trillion or so cells of our body. All of these cells are dependent upon the food that we eat for the raw materials that they need for self repair and maintenence. The classification of diabetes as a failure to metabolize carbohydrates is a traditional classification that originated in the early 19th century when little was known about metabolic diseases or about metabolic processes. [15] Today, with our increased knowledge of metabolic processes, it would appear quite appropriate to define Type 2 Diabetes more fundamentally as a failure of the body to properly metabolize fats and oils. This failure results in a loss of effectiveness of insulin and in the consequent failure to metabolize carbohydrates. Unfortunately, much medical insight into this matter, except at the research level, remains hampered by its 19th century legacy. Thus Type II Diabetes and its early hyperinsulinemic symptoms are whole body symptoms of this basic cellular failure to properly metabolize glucose. Each cell of our body, for reasons which are becoming clearer, find themselves unable to transport glucose from the blood stream to their interior. The glucose then either remains in the blood stream, is stored as body fat or as glycogen, or is otherwise disposed of in urine. It appears that when insulin binds to a cell membrane receptor, it initiates a complex cascade of biochemical reactions inside the cell. This causes a class of glucose transporters known as GLUT 4 molecules to leave their parking area inside the cell and travel to the inside surface of the plasma cell membrane. When in the membrane, they migrate to special areas of the membrane called caveolae areas. [16] There, by another series of biochemical reactions, they identify and hook up with glucose molecules and transport them into the interior of the cell by a process called endocytosis. Within the cells interior, this glucose is then burned as fuel by the mitochondria to produce energy to power cellular activity. Thus these GLUT 4 transporters lower glucose in the blood stream by transporting it out of the bloodstream into all of our bodily cells. Many of the molecules involved in these glucose and insulin mediated pathways are lipids, that is they are fatty acids. A healthy plasma cell membrane, now known to be an active player in the glucose scenario, contains a complement of cis type w=3 unsaturated fatty acids. [17] This makes the membrane relatively fluid and slippery. When these cis fatty acids are chronically unavailable because of our diet, trans fatty acids and short and medium chain saturated fatty acids are substituted in the cell membrane. These substitutions make the cellular membrane stiffer and more sticky and inhibit the glucose transport mechanism. [18] Thus, in the absence of sufficient cis omega 3 fatty acids in our diet, these fatty acid substitutions take place, the mobility of the GLUT 4 transporters is diminished, the interior biochemistry of the cell is changed and glucose remains elevated in the bloodstream. Elsewhere in the body, the pancreas secretes excess insulin, the liver manufactures fat from the excess sugar, the adipose cells store excess fat, the body goes into a high urinary mode, insufficient cellular energy is available for bodily activity and the entire endocrine system becomes distorted. Eventually pancreatic failure occurs, body weight plummets and a diabetic crisis is precipitated. Although there remains much work to be done to fully elucidate all of the steps in all of these pathways, this clearly marks the beginning of a biochemical explanation for the known epidemiological relationship between cheap engineered dietary fats and oils and the onset of Type 2 Diabetes. Orthodox medical treatment After the diagnosis of diabetes, modern orthodox medical treatment consists of either oral hypoglycemic agents or insulin. In 1955, oral hypoglycemic drugs were introduced. Currently available oral hypoglycemic agents fall into five classifications according to their biophysical mode of action. [19] These classes are: Biguanides Glucosidase inhibitors Meglitinides Sulfonylureas Thiazolidinediones The biguanides lower blood sugar in three ways. They inhibit the normal release, by the liver, of its glucose stores, they interfere with intestinal absorption of glucose from ingested carbohydrates and they are said to increase peripheral uptake of glucose. The glucosidase inhibitors are designed to inhibit the amylase enzymes produced by our pancreas and which are essential to the digestion of carbohydrates. The theory is that if the digestion of carbohydrates is inhibited the blood sugar cannot be elevated. The meglitinides are designed to stimulate the pancreas to produce insulin in a patient that likely already has an elevated level of insulin in their bloodstream. Only rarely does the doctor even measure insulin levels. This drug is frequently prescribed without any knowledge of preexisting insulin levels. The fact that elevated insulin levels are almost as damaging as elevated glucose levels is widely ignored. The sulfonylureas are another pancreatic stimulant class designed to stimulate the production of insulin. Serum insulin determinations are rarely made by the doctor before prescribing this drug. This drug is often prescribed for type II diabetics, many of whom already have elevated ineffective insulin. These drugs are notorious for causing hypoglycemia as a side effect. The thiazolidinediones are famous for causing liver cancer. One of them, Rezulin, was approved in the USA through devious political infighting but failed to get approval in England because it was known to cause liver cancer. The first doctor that had responsibility to approve it at the FDA refused to do so. It was only after he was replaced by a more compliant official that Rezulin gained approval by the FDA. It went on to kill well over 100 diabetes patients and cripple many others before the fight to get it off the market was finally won. Rezulin was designed to stimulate the uptake of glucose from the bloodstream by the peripheral cells and to inhibit the normal secretion of glucose by the liver. The politics of why this drug ever came to market and then remained in the market for such an unexplainable length of time with regulatory agency approval is not clear. [20] As of April 2000 law suits commenced to clarify this situation [21] Today insulin is prescribed for both the Type I and Type II diabetics. Injectable insulin substitutes for the insulin that the body no longer produces. Of course, this treatment, while necessary to preserving life for the Type I diabetic, is highly questionable when applied to the Type II diabetic. It is important to note that neither insulin nor any of these oral hypoglycemic agents exert any curative action whatsoever on any type of diabetes. None of these medical strategies are designed to normalize the cellular uptake of glucose by the cells that need it to power their activity. The prognosis with this orthodox treatment is increasing disability and early death from heart or kidney failure or the failure of some other vital organ. The third step to a cure for this disease is to become informed and to apply an alternative methodology that is soundly based upon good science. Alternative medical treatment Effective alternative treatment that directly leads to a cure is available today for some Type I and for many Type II diabetics. About 5% of the diabetic population suffers from Type I diabetes; the remaining 95% suffer from Type II diabetes.[22] Gestational diabetes is simply ordinary diabetes contracted by a woman who is pregnant. For the Type I diabetic an alternative methodology for the treatment of Type I Diabetes was the subject of intensive research in the early 1990’s with several papers presented in the scientific journals. This was done in modern hospitals in Madras, India and subjected to rigorous double-blind studies to prove its efficacy.[23] The protocol operated to restore normal pancreatic beta cell function so the pancreas could again produce insulin as it should. This approach was, apparently, demonstrated to be capable of restoring pancreatic beta cell function where it had been lost. A major complication lies in whether the antigens that originally led to the autoimmune destruction of these beta cells have disappeared from or remain in the body. If they remain, a cure is less likely; if they have disappeared, the cure is more likely. This early work in Madras India has been continued in a number of laboratories throughout the world and much of it has been published in scientific journals If a patent search is conducted to discover research work done on type I diabetes that never seems to make it to the marketplace, a number of patents on herbal remedies will be found. These patents typically make strong claims about the regeneration of pancreatic beta cells and the restoring of them to normal function. In particular, patent number 5,886,029 entitled “Method and composition for treatment of diabetes” claims to restore pancreatic beta cell function by regenerating the pancreatic beta cells. This particular patent states in part: The unique combination of components in the medicinal composition leads to a regeneration of the pancreas cells which then start producing insulin on their own. Since the composition restores normal pancreatic function, treatment can be discontinued after between four and twelve months. For reasons which, while understandable, are not at all acceptable, this promising line of research never matured and today can be found only in the archives of a few obscure scientific journals and in the patent office. Since absolutely no financial incentive exists to cure type I diabetes, this methodology is not likely to reappear any time soon and certainly not in the American orthodox medical community. The goal of any effective alternative program is to repair and restore the body’s own blood sugar control mechanism. It is the malfunctioning of this mechanism that, over time, directly causes all of the many debilitating symptoms that make orthodox treatment so financially rewarding for the diabetes industry. For Type II Diabetes, the steps in the program are: [24] Repair the faulty blood sugar control system. This is done simply by substituting clean healthy beneficial fats and oils in the diet for the pristine looking but toxic trans-isomer mix found in attractive plastic containers on room temperature supermarket shelves. Consume only flax oil, fish oil and occasionally cod liver oil until blood sugar starts to stabilize. Then add back healthy oils such as butter, coconut oil, olive oil and clean animal fat. Read labels; refuse to consume cheap junk oils when they appear in processed food or on restaurant menus. Diabetics are chronically short of vitamins and minerals; they need to add a good quality broad spectrum supplement to the diet. Control blood sugar manually during the recovery cycle. Under medical supervision, gradually discontinue all oral hypoglycemic agents along with any additional drugs given to counteract their side effects. Develop natural blood sugar control by the use of glycaemic tables, by consuming frequent small meals, by the use of fiber, by regular post prandial exercise, and by a complete avoidance of all sugars along with the judicious use of only non-toxic sweeteners [25]. Avoid alcohol until blood sugar stabilizes in the normal range. Avoid caffeine as well as other stimulants; they tend to trigger sugar release by the liver. Keep score by using a pin prick type glucose meter. Keep track of everything you do with a medical diary. Restore a proper balance of healthy fats and oils when the blood sugar controller again works Permanently remove from the diet all cheap toxic junk fats and oils and the processed and restaurant foods that contain them. When the blood sugar controller again starts to work correctly, gradually introduce additional healthy foods to the diet. Test the effect of these added foods by monitoring blood sugar levels with the pin prick type blood sugar monitor. Be sure to include the results of these tests in your diary also. Continue the program until normal insulin values are also restored after blood sugar levels begin to stabilize in the normal region. Once blood sugar levels fall into the normal range the pancreas will gradually stop over producing insulin. This process will typically take a little longer and can be tested by having your physician send a sample of your blood to a lab for a serum insulin determination. A good idea is to wait a couple of months after blood sugar control is restored and then have your physician check your insulin level. It’s nice to have blood sugar in the normal range; it’s even nicer to have this accomplished without excess insulin in the bloodstream. Separately repair the collateral damage done by the disease. Vascular problems caused by a chronically elevated glucose level will normally reverse themselves without conscious effort. The effects of retinopathy and of peripheral neuropathy, for example, will usually self repair. However when the fine capillaries in the basement membranes of the kidneys begin to leak due to chronic high blood glucose, the kidneys compensate by laying down scar tissue to prevent the leakage. This scar tissue remains even after the diabetes is cured and is the reason why the kidney damage is not believed to self repair. A word of warning: when retinopathy develops a temptation will exist to have the damage repaired by laser surgery. This laser technique stops the retinal bleeding by creating scar tissue where the leaks have developed. This scar tissue will prevent normal healing of the fine capillaries in the eye when the diabetes is reversed. By reversing the diabetes instead of opting for laser surgery, there is an excellent chance that the eye will heal completely. However if laser surgery is done, this healing will always be complicated by the scar tissue left by the laser. The arterial and vascular damage done by years of elevated sugar and insulin and by the proliferation of systemic candida will slowly reverse due to improved diet. However, it takes many years to clean out the arteries by this form of oral chelation. Arterial damage can be reversed much more quickly by using intravenous chelation [26] therapy. What would normally take many years through diet alone, can often be done in six months with intravenous therapy. This is reputed to be effective over 80% of the time. For obvious reasons, don’t expect your doctor to approve of this, particularly if he is a heart specialist. The prognosis is usually swift recovery from the disease and restoration of normal health and energy levels in a few months to a year or more. The length of time that it takes to effect a cure depends upon how long the disease was allowed to develop. For those who quickly work to reverse the disease after early discovery, the time is usually a few months or less. For those who have had the disease for many years, this recovery time may lengthen to a year or more. Thus, there is good reason to get busy reversing this disease as soon as it becomes clearly identified. By the time you get to this point in this article, and, if we’ve done a good job of explaining our diabetes epidemic, you should know what causes it, what orthodox medical treatment is all about and why diabetes has become a disgrace both in the US and world wide. Of even greater importance, you have become acquainted with a self help program that has demonstrated great potential to actually cure this disease. 1 “Fast Stats” National Center for Health Statistics”, Deaths/Mortality Preliminary 2001 data 2 In response to a question from Senator Edward Long about the FDA during US Senate hearings in 1965. 3 David M. Eisenberg MD, “Credentialing complementary and alternative medical providers”, Annals of Internal Medicine, Dec 17, 2002 Vol137 No. 12 p 968 4 The American Diabetes Association and The American Dietetic Association, “The Official pocket guide to diabetic exchanges”, Newly updated; March 1, 1998 McGraw-Hill/ Contemporary Distributed Products. 5 “How do I follow a Healthy diet” American Heart Association National Center, 7272 Greenville Avenue, Dallas, Texas. 75231-4596 americanheart. org 6 JAC Brown., M.B., B., Chir., “Pears medical encyclopedia, Illustrated”, 2071, p-250 7 Joslyn E.P., Dublin L.I., Marks H.H., “Studies on Diabetes Mellitus”, 1933 American Journal of Medical sciences, 186:753-773 8 Encyclopedia Americana, Library Edition 1966 “Diabetes Mellitus”, Vol 9, pp 54-56 9 American Heart Association, “Stroke (Brain Attack), Aug 28, 1998 www.amhrt.org/ ScientificHStats 98/05stroke. html American Heart Association, “Cardiovascular Disease Statistics” Aug28, 1998 www.amhrt.org/ Heart_and_ Stroke_A_ Z_Guide/cvds. html “Statistics related to overweight and obesity”, www.niddk.nih. gov/health/ nutrit/pubs/ statobes. htm www.winltdusa. com/about/ infocenter/ healthnews/ articles/ obesestats. htm 10 Ibid “Diabetes Mellitus” pp 54-55 11 The veterans administration Coronary Artery Bypass Surgery Cooperative Study Group, “Eleven year survival in the Veterans Administration randomized trial of coronary bypass surgery for stable angina” Veterans Administration co-operative study, New Eng. J Med 1984 311: 1333-1339 Coronary Artery Surgery Study, CASS “A randomized trial of coronary artery bypass surgery: quality of life in patients randomly assigned to treatment groups” Circulation 68 No. 5 1983 :951-960 12 Trager J., “The Food Chronology”, 1995, Henry Holt & Company. N.Y., N.Y. Items listed by date. 13 “Margarine”, Encyclopedia Americana, Library Edition, 1966, pp 279-280 14 Sally Fallon, MA; Mary C. Enig, PhD, Patricia Connolly; “Nourishing Traditions”; Promotion Publishing, 1995 Mary C Enig PhD, F.A.C.N., “Coconut: In support of Good Health in the 21st Century”; www.live coconutoil.com/ maryenig. htm 15 Bernardo A Houssay MD, et al; “Human Physiology”, McGraw-Hill Book Company 1955 pp 400-421 16 Gustavson J, et al; “Insulin-stimulated glucose uptake involves the transition of glucose transporters to a caveolae-rich fraction within the plasma cell membrane: implications for type II diabetes.” MolMed May 1996, 2(3):367-372 17 F Ganong MD, “Review of Medical Physiology” 19th edition William, 1999, p-9; pp 26-33 18 Pan D A, et al; “Skeletal muscle membrane lipid composition is related to adiposity and insulin action”, J Clin Invest, 1995 Dec;96(6): 2802-2808 19 Physicians Desk Reference, 53rd Edition, 1999 20 Thomas Smith, “Insulin: Our Silent Killer”, Rev. 2nd Ed. July, 2000 p20 Thomas Smith, PO Box 7685 Loveland Colorado, 80537, Tel: 1 (970) 669-9176 His website: http://www.healingm atters.com 21 Law Officies of Charles H Johnson & Associates. Toll free: 1 (800) 535-5727 22 “Diabetes Mellitus Statistics”, American Heart Association, www.amhrt.org 23 Shanmugasundaram E.R.B., et al, @ Dr. Ambedkar Institute of Diabetes, (Kilpauk Medical College Hospital), Madras. “Possible regeneration of the Islets of Langerhans in Streptozotocin- diabetic rats given Gymnema sylvestre leaf extractsd”, J. Ethnopharmacology 1990;30:265- 279 Shanmugasundaram E.R.B., et al, “Use of Gemnema sylvestre leaf extract in the control of blood glucose in insulin dependent diabetes mellitus”, J. Ethanopharmacology, 1990; 30:281-294 24 Thomas Smith, op. cit pp 97-123 25 Many popular artificial, sweeteners on sale in the supermarket, are extremely poisonus and dangerous to the diabetic; indeed, many of them are worse than the sugar the diabetic is trying to avoid. see for example: Thomas Smith op. cit. pp 53-58 26 Dr. Morton Walker, Dr. Hitendra Shah, “Chelation Therapy” 1997, Keats Publishing, Inc. 27 Pine Street (Box 876) New Cannan, Connecticut 06840-0876 ISBN: 0-87983-730- 6 Cancer and AsparagusAsparagus for Cancer
Several years ago, I had a man seeking asparagus for a friend who had cancer. He gave me a photocopied copy of an article, entitled, `Asparagus for cancer' printed in Cancer News Journal, December 1979. I will share it here, just as it was shared with me: 'I am a biochemist, and have specialized in the relation of diet to health for over 50 years. Several years ago, I learned of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I have worked with him on his project. We have accumulated a number of favorable case histories. Here are a few examples: Case No. 1: A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to detect any signs of cancer, and he was back on a schedule of strenuous exercise. Case No. 2: A successful businessman 68 years old who suffered from cancer of the bladder for 16 years. After years of medical treatments, including radiation without improvement, he went on asparagus. Within 3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal. Case No. 3: a man who had lung cancer. On March 5th 1971, he was put on the operating table where they found lung cancer so widely spread that it was inoperable. The surgeon sewed him up and declared his case hopeless. On April 5th he heard about the asparagus therapy and immediately started taking it. By August, x-ray pictures revealed that all signs of the cancer had disappeared. He is back at his regular business routine. Case No. 4: A woman who was troubled for a number of years with skin cancer. She finally developed different skin cancers which were diagnosed by asking specialist as advanced. Within 3 months after starting on asparagus, her skin specialist said that her skin looked fine and no more skin lesions. This woman reported that the asparagus therapy also cured her kidney disease, which started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus. I was not surprised at this result, as `The elements of Materia Medica', edited in 1854 by a Professor at the University of Pennsylvania, and stated that asparagus was used as a popular remedy for kidney stones. He even referred to experiments, in 1739, on the power of asparagus in dissolving stones. We would have other case histories but the medical establishment has interfered with our=2 0obtaining some of the records. I am therefore appealing to readers to spread this good news and help us to gather a large number of case histories that will overwhelm the medical skeptics about this unbelievably simple and natural remedy. For the treatment, asparagus should be cooked before using, and therefore canned asparagus is just as good as fresh. I have corresponded with the two leading canners of asparagus, Giant and Stokely, and I am satisfied that these brands contain no pesticides or preservatives. PROCEDURE: 1) Place the cooked asparagus in a blender and liquefy to make a puree, and store in the refrigerator. 2) Give the patient 4 full tablespoons twice daily, morning and evening. Patients usually show some improvement in from 2-4 weeks. It can be diluted with water and used as a cold or hot drink. This suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be needed in some cases. As a biochemist I am convinced of the old saying that `what cures can prevent'. Based on this theory, my wife and I have been using asparagus puree as a beverage with our meals. We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have blood surveys taken as part of our regular checkups. The last blood survey, taken by a=2 0medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink... As a biochemist, I have made an extensive study of all aspects of cancer, and all of the proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer. Asparagus contains a good supply of protein called histones, which are believed to be active in controlling cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth normalizer. That accounts for its action on cancer and enacting as a general body tonic. In any event, regardless of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you from using it and it may do you much good.. It has been reported by the US National Cancer Institute, that asparagus is the highest tested food containing glutathione, which is considered one of the body's most potent anticarcinogens and antioxidants. Please spread the news... ....the most unselfish act one can ever do is sharing: forward all the kindness one has received even to the most undeserving person.
Enjoy ;-)
2月16日 Graviola - Rain-Tree descriptionthe rain tree website describes the
GRAVIOLA
(Annona muricata) Family: Annonaceae
Genus: Annona Species: muricata Synonyms: Annona macrocarpa, A. bonplandiana, A. cearensis, Guanabanus muricatus Common names: Graviola, soursop, Brazilian paw paw, guanábana, guanábano, guanavana, guanaba, corossol épineux, huanaba, toge-banreisi, durian benggala, nangka blanda, cachiman épineux Part Used: Leaves, fruit, seeds, bark, roots
go take a look and you will read more on this wonderful rainforest plant.
Cheers
Graviola leaves and cancerTaken from the Graviola Leaves website take a look GRAVIOLA LEAVES Graviola is very aggressive at breaking up tumors. It appears that, as with many health problems, the body (in its wisdom) is trying to protect itself by creating a tumor to encase the toxins that can harm the body. Breaking up the tumor releases toxins back into the body, making the person feel very sick. When tumors are surgically removed, this also takes out the toxins which why this is the most effective medical treatment for cancer.
Graviola has been known to kill intestinal parasites, calm nerves, reduce blood pressure and help arthritis, heart and liver. Money does not grow on trees but the cure for cancer does. I saw on a website about how cats claw helps with cancer but that is in the Gravizon product along with other Amazon herbs that help with cancer like pau d'arco (taheebo) and dragons blood (sangre de drago). Graviola Leaves website
Enjoy  2月15日 Lady with Worm in her brainThe doctors found a worm in a womans brain
have a look at the video and you will see them taking the worm out of a womans brain
if you wont feel sick watching it please watch it and you will learn the under cooked pork or not washing your hands that you can get these worms in your body.
1月30日 B17 - Laetrile - cancerRead this article on cancer and B17 - laetrile _http://www.thecrowh ouse.com/ cncr.html_ (http://www.thecrowh ouse.com/ cncr.html) B17 - Laetrile Unbeknownst to a great many people, all Cancers can be cured with vitamin B17, also known as laetrile, and no, this is not a joke or some wild claim folks, it is a bona fide fact. This cure is quite real but doctors have gag orders placed on them. Any Doctor who uses laetrile to treat Cancer can be fined, lose his practicioners licence or even be jailed, as has already been the case on at least one occasion. However, I am not a doctor and I dont have a practicioners licence to be revoked so I will tell you right now in very simple terms how cancer may be cured. If you have cancer right now you need to go and buy some apricots and get the seeds from them. Break open the seeds to get to the kernel inside. Crush 3 apricot kernels with a mortar and pessle then make a tossed salad using the crushed kernels and a handful of mung bean sprouts. All you need is the kernels and the mung beans, but the kernels are a little bitter to the taste so its more palatable in a small salad. With the salad take one vitamin A capsule, this must be done at the same time. So what you end up doing is making a salad with sprouts and crushed apricot seeds and having a Vitimim A cap with it. And thats it! Do this every day for 6 weeks then go on to 1 apricot seed crushed, same method, at least once a week for 3 weeks and you should be fine. The active ingredients are the laetrile and the mung beans which act as the catalyst, The vitamin A capsule is to dispel any stomache cramps that may occur. Why the cramps? Apricot seeds, similar to apple seeds, also contain trace amounts of cyanide which the Vitamin A nutralises. Trace amounts of cyanide is no big deal, as stated, its in apple seeds and the body washes it from the system very rapidly. Trace amounts of cyanide and a slight stomache discomfort for a short period is certainly preferrable to terminal cancer. Thats it folks. And as I said before, this is not some wild claim. Its a genuine cure that works. I have a freind who has cured herself of cervical cancer and another friend who has cured himself of stomache cancer using this method. Both were diagnosed as terminal. I have also recently cured myself of throat cancer. And if u dont believe me, Google B17, laetrile or Apricot Seeds. The results will astound you.. As amazing and as real as this cure is, the disturbing part about it is that it is quite known by the medical profession, but gag orders keep the properties and public knowledge of B17 hidden. Medical companies make literally billions from cancer every year and they very much wish to keep doing so. You will find that apricot seeds are also banned in most countries. Ask yourself why that is so? Fresh Lemon Grass Drink Causes Apoptosis to Cancer Cells (apoptosis) noun: a type of cell death in which the cell uses specialized cellular machinery to kill itself; a cell suicide mechanism that enables metazoans to control cell number and eliminate cells that threaten the animal's survival. ************ ********* ********* ********* ********* ********* *** Fresh lemon grass fields in Israel become Mecca for cancer patients By Allison Kaplan Sommer April 02, 2006 A drink with as little as one gram of lemon grass contains enough citral to prompt cancer cells to commit suicide in the test tube. Israeli researchers find way to make cancer cells self-destruct -Ben Gurion University At first, Benny Zabidov, an Israeli agriculturalist who grows greenhouses full of lush spices on a pastoral farm in Kfar Yedidya in the Sharon region, couldn't understand why so many cancer patients from around the country were showing up on his doorstep asking for fresh lemon grass. It turned out that their doctors had sent them. 'They had been told to drink eight glasses of hot water with fresh lemon grass steeped in it on the days that they went for their radiation and chemotherapy treatments,' Zabidov told ISRAEL21c. 'And this is the place you go to in Israel for fresh lemon grass.' It all began when researchers at Ben Gurion University of the Negev discovered last year that the lemon aroma in herbs like lemon grass kills cancer cells in vitro, while leaving healthy cells unharmed. The research team was led by Dr. Rivka Ofir and Prof. Yakov Weinstein, incumbent of the Albert Katz Chair in Cell-Differentiatio n and Malignant Diseases, from the Department of Microbiology and Immunology at BGU. Citral is the key component that gives the lemony aroma and taste in several herbal plants such as lemon grass (Cymbopogon citratus), melissa (Melissa officinalis) and verbena (Verbena officinalis. ) According to Ofir, the study found that citral causes cancer cells to 'commit suicide: using apoptosis, a mechanism called programmed cell death.' A drink with as little as one gram of lemon grass contains enough citral to prompt the cancer cells to commit suicide in the test tube. The BGU investigators checked the influence of the citral on cancerous cells by adding them to both cancerous cells and normal cells that were grown in a petri dish. The quantity added in the concentrate was equivalent to the amount contained in a cup of regular tea using one gram of lemon herbs in hot water. While the citral killed the cancerous cells, the normal cells remained unharmed. The findings were published in the scientific journal Planta Medica, which highlights research on alternative and herbal remedies. Shortly afterwards, the discovery was featured in the popular Israeli press. Why does it work? Nobody knows for certain, but the BGU scientists have a theory. 'In each cell in our body, there is a genetic program which causes programmed cell death. When something goes wrong, the cells divide with no control and become cancer cells. In normal cells, when the cell discovers that the control system is not operating correctly - for example, when it recognizes that a cell contains faulty genetic material following cell division - it triggers cell death,' explains Weinstein. 'This research may explain the medical benefit of these herbs.' The success of their research led them to the conclusion that herbs containing citral may be consumed as a preventative measure against certain cancerous cells. As they learned of the BGU findings in the press, many physicians in Israel began to believe that while the research certainly needed to be explored further, in the meantime it would be advisable for their patients, who were looking for any possible tool to fight their condition, to try to harness the cancer-destroying properties of citral. That's why Zabidov's farm - the only major grower of fresh lemon grass in Israel - has become a pilgrimage destination for these patients. Luckily, they found themselves in sympathetic hands. Zabidov greets visitors with a large kettle of aromatic lemon grass tea, a plate of cookies, and a supportive attitude. 'My father died of cancer, and my wife's sister died young because of cancer,' said Zabidov. 'So I understand what they are dealing with. And I may not know anything about medicine, but I'm a good listener. And so they tell me about their expensive painful treatments and what they've been through. I would never tell them to stop being treated, but it's great that they are exploring alternatives and drinking the lemon grass tea as well.' Zabidov knew from a young age that agriculture was his calling. At age 14, he enrolled in the Kfar Hayarok Agricultural high school. After his army service, he joined an idealistic group which headed south, in the Arava desert region, to found a new moshav (agricultural settlement) called Tsofar. 'We were very successful; we raised fruits and vegetables, and,' he notes with a smile, 'We raised some very nice children.' On a trip to Europe in the mid-80s, he began to become interested in herbs. Israel, at the time, was nothing like the trend-conscious cuisine-oriented country it is today, and the only spices being grown commercially were basics like parsley, dill, and coriander. Wandering in the Paris market, looking at the variety of herbs and spices, Zabidov realized that there was a great export potential in this niche. He brought samples back home with him, 'which was technically illegal,' he says with a guilty smile, to see how they would grow in his desert greenhouses. Soon, he was growing basil, oregano, tarragon, chives, sage, marjoram and melissa, and mint just to name a few. His business began to outgrow his desert facilities, and so he decided to move north, settling in the moshav of Kfar Yedidya, an hour and a half north of Tel Aviv. He is now selling 'several hundred kilos' of lemon grass per week, and has signed with a distributor to package and put it in health food stores. Zabidov has taken it upon himself to learn more about the properties of citral, and help his customers learn more, and has invited medical experts to his farm to give lectures about how the citral works and why. He also felt a responsibility to know what to tell his customers about its use. 'When I realized what was happening, I picked up the phone and called Dr. Weinstein at Ben-Gurion University, because these people were asking me exactly the best way to consume the citral. He said to put the loose grass in hot water, and drink about eight glasses each day.' Zabidov is pleased by the findings, not simply because it means business for his farm, but because it might influence his own health. Even before the news of its benefits were demonstrated, he and his family had been drinking lemon grass in hot water for years, 'just because it tastes good.' ************ **New year...new news. Be the first to know what is making headlines. (http://www.aol. com/?ncid= emlcntaolcom0000 0026) 1月25日 Why dont woman in China get breast cancerWHY DONT WOMAN IN CHINA GET BREAST CANCER
Hope this helps.....
_Why women in China don't get breast cancer _ (http://groups. yahoo.com/ group/hfnetwork/ message/5950; _ylc=X3oDMTJycWZ mZ2pnBF9TAzk3MzU 5NzE1BGdycElkAzE 3NzE5Njk 1BGdycHNwSWQDMTcwNT A2MjIxNQRtc2dJZA M1OTUwBHNlYwNkbX NnBHNsawN2bXNnBH N0aW1lAzEyM zI0ODcxNzg-) Her website where she sells her books _http://www.cancersu http://www. cancehttp: //www.cancehttp: //wwwhttp: //www._ (http://www.cancersu pportinternation al.com/janeplant .com/book- nodairy.asp) (If you don't want to read the whole article - she cured her breast cancer by eliminating all dairy products - milk, cheese, yogurt, butter, ice cream and foods that have any of these in the ingredients. ) *By Prof. Jane Plant, PhD.* *Why Women In China Do Not Get Breast Cancer* *I had no alternative but to die or to try to find a cure for myself. I am a scientist - surely there was a rational explanation for this cruel illness that affects one in 12 women in the UK?* *I had suffered the loss of one breast, and undergone radiotherapy. I was now receiving painful chemotherapy, and had been seen by some of the country's most eminent specialists. But, deep down, I felt certain I was facing death.* *I had a loving husband, a beautiful home and two young children to care for. I desperately wanted to live. Fortunately, this desire drove me to unearth the facts, some of which were known only to a handful of scientists at the time. Anyone who has come into contact with breast cancer will know that certain risk factors - such as increasing age, early onset of womanhood, late onset of menopause and a family history of breast cancer - are completely out of our control. But there are many risk factors, which we can control easily. These 'controllable' risk factors readily translate into simple changes that we can all make in our day-to-day lives to help prevent or treat breast cancer. My message is that even advanced breast cancer can be overcome because I have done it. The first clue to understanding what was promoting my breast cancer came when my husband Peter, who was also a scientist, arrived back from working in China while I was being plugged in for a chemotherapy session. He had brought with him cards and letters, as well as some amazing herbal suppositories, sent by my friends and science colleagues in China. The suppositories were sent to me as a cure for breast cancer. Despite the awfulness of the situation, we both had a good belly laugh, and I remember saying that this was the treatment for breast cancer in China, and then it was little wonder that Chinese women avoided getting the disease. Those words echoed in my mind. Why didn't Chinese women in China get breast cancer? I had collaborated once with Chinese colleagues on a study of links between soil chemistry and disease, and I remembered some of the statistics. The disease was virtually non-existent throughout the whole country. Only one in 10,000 women in China will die from it, compared to that terrible figure of one in 12 in Britain and the even grimmer aver age of one in 10 across most Western countries. It is not just a matter of China being a more rural country, with less urban pollution. In highly urbanized Hong Kong, the rate rises to 34 women in every 10,000 but still puts the West to shame. The Japanese cities of Hiroshima and Nagasaki have similar rates. And remember, both cities were attacked with nuclear weapons, so in addition to the usual pollution-related cancers, one would also expect to find some radiation-related cases, too. The conclusion we can draw from these statistics strikes you with some force. If a Western woman were to move to industrialized, irradiated Hiroshima, she would slash her risk of contracting breast cancer by half. Obviously, this is absurd. It seemed obvious to me that some lifestyle factor not related to pollution, urbanization or the environment is seriously increasing the Western woman's chance of contracting breast cancer. I then discovered that whatever causes the huge differences in breast cancer rates between oriental and Western countries, it isn't genetic. Scientific research showed that when Chinese or Japanese people move to the West, within one or two generations their rates of breast cancer approach those of their host community. The same thing happens when oriental people adopt a completely Western lifestyle in Hong Kong. In fact, the slang name for breast cancer in China translates as 'Rich Woman's Disease'. This is because, in China, only the better off can afford to eat what is termed 'Hong Kong food'. The Chinese describe all Western food, including everything from ice cream and chocolate bars to spaghetti and feta cheese, as 'Hong Kong food', because of its availability in the former British colony and its scarcity, in the past, in mainland China. So it made perfect sense to me that whatever was causing my breast cancer and the shockingly high incidence in this country generally, it was almost certainly something to do with our better-off, middle-class, Western lifestyle. There is an important point for men here, too. I have observed in my research that much of the data about prostate cancer leads to similar conclusions. According to figures from the World Health Organization, the number of men contracting prostate cancer in rural China is negligible, only 0.5 men in every 100,000. In England, Scotland and Wales, however, this figure is 70 times higher. Like breast cancer, it is a middle-class disease that primarily attacks the wealthier and higher socio-economic groups ¨C those that can afford to eat rich foods. I remember saying to my husband, 'Come on Peter, you have just come back from China. What is it about the Chinese way of life that is so different?' Why don't they get breast cancer?' We decided to utilize our joint scientific backgrounds and approach it logically. We examined scientific data that pointed us in the general direction of fats in diets. Researchers had discovered in the 1980s that only l4% of calories in the average Chinese diet were from fat, compared to almost 36% in the West. But the diet I had been living on for years before I contracted breast cancer was very low in fat and high in fibre. Besides, I knew as a scientist that fat intake in adults has not been shown to increase risk for breast cancer in most investigations that have followed large groups of women for up to a dozen years. Then one day something rather special happened. Peter and I have worked together so closely over the years that I am not sure which one of us first said: 'The Chinese don't eat dairy produce!' It is hard to explain to a non-scientist the sudden mental and emotional 'buzz' you get when you know you have had an important insight. It's as if you have had a lot of pieces of a jigsaw in your mind, and suddenly, in a few seconds, they all fall into place and the whole picture is clear.* * Suddenly I recalled how many Chinese people were physically unable to tolerate milk, how the Chinese people I had worked with had always said that milk was only for babies, and how one of my close friends, who is of Chinese origin, always politely turned down the cheese course at dinner parties. I knew of no Chinese people who lived a traditional Chinese life who ever used cow or other dairy food to feed their babies. The tradition was to use a wet nurse but never, ever, dairy products. Culturally, the Chinese find our Western preoccupation with milk and milk products very strange. I remember entertaining a large delegation of Chinese scientists shortly after the ending of the Cultural Revolution in the 1980s. On advice from the Foreign Office, we had asked the caterer to provide a pudding that contained a lot of ice cream. After inquiring what the pudding consisted of, all of the Chinese, including their interpreter, politely but firmly refused to eat it, and they could not be persuaded to change their minds. At the time we were all delighted and ate extra portions! Milk, I discovered, is one of the most common causes of food allergies. Over 70% of the world's population is unable to digest the milk sugar, lactose, which has led nutritionists to believe that this is the normal condition for adults, not some sort of deficiency. Perhaps nature is trying to tell us that we are eating the wrong food. Before I had breast cancer for the first time, I had eaten a lot of dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I had used it as my main source of protein. I also ate cheap but lean minced beef, which I now realized was probably often ground-up dairy cow. In order to cope with the chemotherapy I received for my fifth case of cancer, I had been eating organic yoghurts as a way of helping my digestive tract to recover and repopulate my gut with 'good' bacteria. Recently, I discovered that way back in 1989 yoghurt had been implicated in ovarian cancer. Dr Daniel Cramer of Harvard University studied hundreds of women with ovarian cancer, an d had them record in detail what they normally ate. Wish I'd been made aware of his findings when he had first discovered them. Following Peter's and my insight into the Chinese diet, I decided to give up not just yoghurt but all dairy produce immediately. Cheese, butter, milk and yoghurt and anything else that contained dairy produce - it went down the sink or in the rubbish. It is surprising how many products, including commercial soups, biscuits and cakes, contain some form of dairy produce. Even many proprietary brands of margarine marketed as soya, sunflower or olive oil spreads can contain dairy produce. I therefore became an avid reader of the small print on food labels. Up to this point, I had been steadfastly measuring the progress of my fifth cancerous lump with calipers and plotting the results. Despite all the encouraging comments and positive feedback from my doctors and nurses, my own precise observations told me the bitter truth. My first chemotherapy sessions had produced no effect - the lump was still the same size. Then I eliminated dairy products. Within days, the lump started to shrink! About two weeks after my second chemotherapy session and one week after giving up dairy produce, the lump in my neck started to itch. Then it began to soften and to reduce in size. The line on the graph, which had shown no change, was now pointing downwards as the tumour got smaller and smaller. And, very significantly, I noted that instead of declining exponentially (a graceful curve) as cancer is meant to do, the tumour's decrease in size was plotted on a straight line heading off the bottom of the graph, indicating a cure, not suppression (or remission) of the tumour. One Saturday afternoon after about six weeks of excluding all dairy produce from my diet, I practised an hour of meditation then felt for what was left of the lump. I couldn't find it. Yet I was very experienced at detecting cancerous lumps - I had discovered all five cancers on m y own. I went downstairs and asked my husband to feel my neck. He could not find any trace of the lump either. On the following Thursday I was due to be seen by my cancer specialist at Charing Cross Hospital in London. He examined me thoroughly, especially my neck where the tumour had been. He was initially bemused and then delighted as he said, 'I cannot find it.' None of my doctors, it appeared, had expected someone with my type and stage of cancer (which had clearly spread to the lymph system) to survive, let alone be so hale and hearty. My specialist was as overjoyed as I was. When I first discussed my ideas with him he was understandably skeptical. But I understand that he now uses maps showing cancer portality in China in his lectures, and recommends a non-dairy diet to his cancer patients. I now believe that the link between dairy produce and breast cancer is similar to the link between smoking and lung cancer. I believe that identifying the link between breast cancer and dairy produce, and then developing a diet specifically targeted at maintaining the health of my breast and hormone system, cured me. It was difficult for me, as it may be for you, to accept that a substance as 'natural' as milk might have such ominous health implications. But I am a living proof that it works and, starting from tomorrow, I shall reveal the secrets of my revolutionary action plan.* Hope you enjoyed this article and i hope it helps at least one person out there.... 7月22日 Wanna see how a lion Hugs its the most beautiful thingLion HugsThis is beautiful if a Lion can do it why cant people HUG to .......6月9日 Health Blogs - FREEFor a free health medicine blog or to read the health medicine blogs go to....they are free im there with "health 'n' wellebing" look out for me....
Truth about cancer - everyone should knowCANCER CELLS FEED ON:
a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in colour. Better alternative is Bragg's aminos or sea salt. b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved. c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer. d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C). e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it. 12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup. 13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells. 14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells. 15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life. 16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells. This is taken from the website go and read more very interesting !!!!
Dr Lorraine Day - Beats CancerDr Lorraine DayWhy she didnt go with Chemotherapy and here her story.
2月27日 Hemp and CancerRun from the CURE by Rick Simpson Story 1 of 7 parts
Make you your own mind, this is just to make people aware of what is out there, to research your own possiblities.
Run from the CURE Rick SImpson Part 2 of 7
Run from the CURE Rick Simpson Part 3 of 7
Run from the CURE Rick Simpson Part 4 of 7
Run from the CURE Rick Simpson Part 5 of 7
Run from the CURE Rick Simpson part 6 of 7
its illegal to cure yourself or someone close to you with Hemp oil
Run from CURE Rick Simpson Part 7 of 7
Last one i hope you had the chance to watch all 7 videos
These videos where pourly for you to make up your own mind about the "Cancer" in our society.
2月10日 Herbal ParasitesHerbal parasite cleans-parasite cleans, cleansing parasites with black walnut, wormwood and cloves
Herbal Parasite Remedies Dr.Hulda Clark Native Americans knew that humans are plagued by parasites. Other native peoples, from the Arctic to the Antarctic, also knew that humans, like animals, have parasites. They frequently purged themselves by inducing diarrhea or vomiting to rid themselves of their slimy invaders. ------------ --------- --------- --------- --------- --------- - HOME E-mail Support Groups ------------ --------- --------- --------- --------- --------- - The material you are about to read is quoted from Dr. Hulda's book, The Cure for all Diseases. It is presented here as a public information service only. All rights are reserved by the author and/or the publisher. ------------ --------- --------- --------- --------- --------- - Copyright notice Permission is hereby granted to make copies of any part of this document for non-commercial purposes provided the original copyright notice with the author's name is included. "The Cure for all Cancers" and "The Cure for HIV/AIDS": Copyright 1993 by Hulda Regehr Clark, Ph.D., N.D. All rights reserved. "The Cure for all Diseases": Copyright 1995 by Hulda Regehr Clark, Ph.D., N.D. All rights reserved. Published in the United States by New Century Press, 2232 Verus Street, Suite D, San Diego, CA. 92154, (619) 423-7500, (800) 519-2465 "The Cure for all Cancers": ISBN 1-890035-00- 9 (Previously 0-9636328-2- 5) "The Cure for All Diseases": ISBN 1-890035-01- 7 "The Cure for HIV/AIDS": ISBN 1-890035-02- 5 ------------ --------- --------- --------- --------- --------- - Herbal Parasite Remedies Native Americans knew that humans are plagued by parasites. Other native peoples, from the Arctic to the Antarctic, also knew that humans, like animals, have parasites. They frequently purged themselves by inducing diarrhea or vomiting to rid themselves of their slimy invaders. Many cultures continued such practices right up to my childhood . I remember being forced to swallow a spoonful of sulfur and molasses and raw onion! How dreadful it seemed, but it reduced the body's burden of WORMS and other parasites, which we all have. Where have we gone astray? Why have we forsaken these wise practices ? I have seen that eczema is due to roundworms. Seizures are caused by a single roundworm , Ascarts, getting into the brain. Schizophrenia and depression are caused by parasites in the brain. Asthma is caused by Ascaris in the lungs. Diabetes is caused by the pancreatic fluke of cattle, Eurytrema. Migraines are caused by the threadworm, Strongyloides. Acme rosacea is caused by a Leishmania. Much human heart disease is caused by dog heartworm, Dirofilaria. And the list goes on and on. Getting rid of all these parasites would be absolutely impossible using clinical medicines that can kill only one or two parasites each. Such medicines also tend to make you quite ill. Flaghl is used for Amoebas and Giardia. When the correct dosage is used, it can cause extreme nausea & vomiting. Quinine used for Malaria is quite toxic. Imagine taking 1O such drugs to kill a dozen of your parasites! That may be a great strategy for drug makers, but not for you. There is a better way. Three herbs can rid you of over 100 different types of parasites! And without so much as a headache! Without nausea! And without interfering with any other drug that you may need to take! Does this sound too fantastic? Just too good to be true? These herbs are nature's gift to us. The herbs you need are: a.. Black Walnut Green Tincture b.. Wormwood Tincture c.. Cloves Tincture If you use them together you will rid yourself of all these parasites. They must be used together as a single treatment. If you kill only the adults, the tiny stages and eggs will soon grow into new adults. If you kill only eggs, the million stages already loose in your body will soon grow into adults and make more eggs. So all the herbs should be used together as a single treatment. The green hull surrounding the nut of the black walnut tree is a miraculous parasiticide. After it has turned black it is useless. The large green balls fall to the ground early in the fall. In a week or two they will be black and decaying. Therefore, anyone wishing to make parasiticide must be careful not to let the critical time for harvesting pass. I encourage everyone to make their own parasiticide, and to take back the responsibility of keeping themselves and their families free of these tiny monsters. The recipe for Black Walnut Green Hull Tincture is given in Recipes. Note that it is a tincture -- extracted using grain alcohol -- rather than an ordinary extract, which use water. The Black Walnut extract available from some herb companies is not potent enough to make an effective parasiticide. It is black, not pale green, indicating that the critical harvesting time had passed. Of course there is no time to make your own if you have fast growing or metastasizing cancer (See the chapter on Sources). These three herbs must be used together. Black walnut hull and wormwood kill adults and developmental stages of at least 100 parasites. Cloves kill the eggs. Only if you use them together will you rid yourself of parasites. If you kill only the adults, the tiny stages and eggs will soon grow into new adults. If you kill only the eggs, the million stages already loose in your body will soon grow into adults and make more eggs. They must be used together as a single treatment. It is the green hull surrounding the nut of the black walnut tree that has this miraculous parasiticide. After it has turned black, it is useless. The large green balls fall to the ground early in the fall. In a week or two they will be black and decaying. Therefore, anyone wishing to make parasiticide must be careful not to let the critical time for harvesting pass. I encourage everyone to make their own parasiticides and to take back the responsibility for keeping themselves and their families free of these tiny monsters. The recipe for Black Walnut Hull Tincture (extra strength) is given in Recipes (page 503). Note that it is a tincture (extracted using grain alcohol), not an ordinary extract (which uses water). The black walnut extract that is available from herb companies is not potent as a parasiticide. It is black, not pale green, indicating that the critical harvesting time had passed. Of course there is no time to make your own if you have fast growing or metastasizing cancer. See the chapter Sources. You will only need one 1 oz. bottle. While you are waiting for it to arrive, get your other 2 herbs ready: wormwood and cloves. Wormwood consists of the leaves of the Artemisia shrub. My recommendation is that you grow it yourself if you have any space to do so. Wormwood seed is available from seed catalogs, see Sources. The amount you need to cure a cancer is very small, yet you cannot do without it. But the Food and Drug Administration (FDA) has regulated it as toxic! It is therefore unavailable in concentrated form from herb companies. The evidence for toxicity accepted by the FDA must have been hearsay. I have never seen a case of toxicity, not so much as a headache or nausea. The toxic level must be much higher than is needed to kill these parasites. This shrub is called wormwood for good reason: it kills worms! There is quite a bit of confusion over which Artemisia is the true wormwood. Books and nurseries can be wrong, even though they assure you they are correct! Buy Artemisia absynthium for your garden. Wormwood goes back to antiquity and is mentioned in the Bible. If you grow your own, dry the leaves when they are in their prime. The leaves are greenish gray and quite bitter. Nobody would accidentally eat too much of them. Adults may put them in capsules. For a child, crumble ¼ tsp. and stir into honey. I have not done experiments to be more precise than this. Wormwood capsules are available as a combination of Artemisia, and other herbs (see Sources). The third herb necessary to cure cancer is cloves. This is the common spice used in baking. It needs to be ground up in order to release its parasite killing properties. You can buy a can of whole cloves and grind them in a blender or grinder. Store-bought "ground cloves" do not work! Their parasite killing properties have evaporated long ago. Ground cloves from a health food store or herb shop may not work either! They may have been ground years ago. If an herb company were to grind cloves and fill capsules with them right away and store the capsules in closed bottles, the potency of the herb would be protected. Don't take these details for granted. You must question your source and get a satisfactory answer or grind your own (see Sources). You will need about 100 capsules of cloves. To make your own, purchase size 00 (double-zero) capsules at a health food store. (Don't try to mix cloves straight in water! It is much too strong; you may try mixing with honey.) Size 0 capsules will also be acceptable. You now have: One 30 cc bottle of pale green Black Walnut Hull Tincture Extra Strength. This is 1 ounce, or six teaspoons, enough for three weeks if you are not very ill. One bottle of wormwood capsules (each capsule with 200-300 mg of wormwood) or ½ cup of Artemisia leaves gathered from a friendly neighbor's shrub. One bottle of freshly ground cloves (each capsule with 400-500 mg cloves), or ¼ cup bulk powdered cloves. These are the only essential herbs you will need to cure your cancer. They will last through the first 18 days of the Parasite Program. There is another item, ornithine, that improves this recipe. Parasites produce a great deal of ammonia as their waste product. Ammonia is their equivalent of urine and it is set free in our bodies by parasites in large amounts. Ammonia is very toxic, especially to the brain. I believe this causes insomnia and other sleep problems at night and anxiety by day. By taking ornithine at bedtime, you will sleep better. Do not try to substitute drugs for herbs. Drug parasiticides can be extremely toxic, even in the small doses needed. Nor do they kill all the stages. Here is a clipping I saw recently: Common Drugs For Parasitic Infections Infection Drug Adult Dosage Pediatric Dosage Amebiasis asymptomatic Iodoquinol 650 mg tid x 20d 30-40 mg/kg/d, 3 doses x 20d symptomatic Metronidazole 750 mg tid x 10d 35-50 mg/kg/d, 3 doses x 10 d followed by Iodoquinol 650 mg tid x 20d 30-40 mg/kg/d, 3 doses x 20d Blastocystis Metronidazole 750 mg tid x 10d or Iodoquinol 650 mg tid x 20d Dientamoeba Iodoquinol 650 mg tid x 20d 40 mg/kg/d, 3 doses x 20d Giardia Quinacrine HCl 100 mg tid p.c.x5d 6 mg/kg/d, 3 doses p.c.x5d or Metronidazole 250 mg tid x 5d 15 mg/kg/d, 3 doses x 5 d Names & Adverse Effects of Common Drugs Drug: Iodoquinol Trade Name: Yodoxin. Adverse Effects: Occ: rash, acne, slight enlargement of thyroid gland, nausea, diarrhea, cramps, anal pruritus. Rare: optic atrophy, loss of vision, peripheral neuropathy after prolonged use in high dosage (months), Iodine sensitivity. Drug: Metronidazole Trade Name: Flagyl Adverse Effects: Freq: nausea, headache, dry mouth, metallic taste. Occ: vomiting, diarrhea, insomnia, weakness, stomatitis, vertigo, aparesthesia, rash, dark urine, urethral burning. Rare: seizures, encephalopathy, pseudo-membranous colitis, ataxia, leukopenia, peripheral neuropathy, pancreatitis. Drug: Quinacrine HCl Trade Name: Atabrine Adverse Effects: Freq: dizziness, headache, vomiting, diarrhea. Occ: yellow staining of skin, toxic psychosis, insomnia, bizarre dreams, blood dyscrasias, urticaria, blue and black nail pigmentation, psoriasis-like rash. Rare: acute hepatic necrosis, convulsions, severe exfoliative dermatitis, ocular effects similar to those caused by chloroquine. Fig. 10 Some clinical parasiticides Procedure For Cure Start by taking ornithine, 2 at bedtime on the first night you get it. You don't need to wait for the rest of the program to start on ornithine. Take 4 ornithines on the second night. Take 6 ornithines at bedtime on the third night. After this take 4 or 6 ornithines at bedtime every night till you are sleeping soundly. Then go off ornithine and see whether your sleep is as good without it. Use as needed. It is not habit forming. Ornithine, about 500 mg, is available in capsules (see Sources). There are no side-effects as you can see from the case histories. There is no interference with any other medication. There is no need to stop any treatment that a clinical doctor or alternative therapist has started you on, provided it is free of propyl alcohol. Alternatives? Are there any substitutes for the black walnut hull, cloves or wormwood? I believe there must be dozens of plants that could kill the intestinal fluke. While you are waiting for herbs, why not try all the vitamins and herbs that are presently available to you and that have been traditionally used to treat cancer? They may work by killing fluke stages, or have other value. Some of these are: Red clover blossoms (2 capsules, 3 times a day) Pau D'Arco (2 capsules, 3 times a day) Vitamin C (10 or more grams per day) Laetrile (as directed by source) Wheat grass juice (home grown only, not the commercially available powder) Grapes and grape juice (home-juiced, no meat in the diet) Echinacea (2 capsules, 3 times a day) Metabolic enzymes, take as directed The macrobiotic diet Then, as soon as your herbs arrive, you can stop these. Or you may wish to continue them as well. Cancer Curing Recipe ------------ --------- --------- --------- --------- --------- - Parasite Killing Program ------------ --------- --------- --------- --------- --------- - 1. Black Walnut Hull Tincture Extra Strength (see Recipes, page 503, or Sources): Day 1: this is the day you begin; start the same day you receive it. Take one drop. Put it in ½ cup of water. Sip it on an empty stomach such as before a meal. Day 2: Take 2 drops in ½ cup water same as above. Day 3: Take 3 drops in ½ cup water same as above. Day 4: Take 4 drops in ½ cup water same as above. Day 5: Take 5 drops in ½ cup water same as above. Day 6: Take 2 tsp., all together in ¼ cup water. Sip it, don't gulp it. Get it down within 15 minutes. (If you are over 150 pounds, take 2½ tsp. If you are over 200 pounds, take 3 tsp.) This dose kills any remaining stages throughout the body, including the bowel contents, a location unreachable by a smaller dose or by electric current. The alcohol in the tincture can make you slightly woozy for several minutes. Simply stay seated until you are comfortable again. You may put the tincture in lukewarm water to help evaporate some of the alcohol, but do not use hot water because that may damage its parasiticide power. Then take niacinamide 500 mg (see Sources) to counteract the toxicity of the alcohol. You could also feel a slight nausea for a few minutes. Walk in the fresh air or simply rest until it passes. You may add more water or honey or a spice to make it more palatable. For a year: take 2 tsp. Black Walnut Hull Tincture Extra Strength once a week. This is to kill any parasite stages you pick up from your family, friends, or pets. ------------ --------- --------- --------- --------- --------- - Family members and friends should take 2 tsp. every other week to avoid reinfecting you. They may be harboring a few parasite stages in their intestinal tract without having symptoms. But when these stages are transmitted to someone who has had cancer, they immediately seek out the unhealed organ to continue multiplying.
------------ --------- --------- --------- --------- --------- - If you have any questions dont hesitate to ask.................. 2月8日 A Nurses StoryAs a nurse I am shattering the myth of modern medicine.
Medical protocol is determined by what's most profitable, which means "managing" diseases with medication rather than curing them. Since graduating with honors in 1990 from one of the top 10 nursing schools in the US, I have learned the inside truth about Western Medicine - a truth that most doctors and nurses are totally unaware of. Like myself they chose their profession with good intentions, believing it was valiant, but this is a powerful deception hiding a villainous truth.
Read her story wil make your body tingle with her reviews.......
2月7日 What is your opinion?Added: February 02, 2008
I'm a nurse who is no longer willing to practice modern medicine due to what I've learned about the medical field. These are quotes from an interview I did on why I refuse to continue practicing.
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