Read this article on cancer and B17 - laetrile

_http://www.thecrowh ouse.com/ cncr.html_
(http://www.thecrowh ouse.com/ cncr.html)

B17 - Laetrile

Unbeknownst to a great many people, all Cancers can be cured with vitamin B17, also known as laetrile, and no, this is not a joke or some wild claim folks, it is a bona fide fact. This cure is quite real but doctors have gag orders placed on them. Any Doctor who uses laetrile to treat Cancer can be fined, lose his practicioners licence or even be jailed, as has already been the case on at least one occasion.

However, I am not a doctor and I dont have a practicioners licence to be revoked so I will tell you right now in very simple terms how cancer may be cured.

If you have cancer right now you need to go and buy some apricots and get the seeds from them. Break open the seeds to get to the kernel inside. Crush 3 apricot kernels with a mortar and pessle then make a tossed salad using the crushed kernels and a handful of mung bean sprouts. All you need is the kernels and the mung beans, but the kernels are a little bitter to the taste so its more palatable in a small salad. With the salad take one vitamin A capsule, this must be done at the same time. So what you end up doing is making a salad with sprouts and crushed apricot seeds and having a Vitimim A cap with it. And thats it! Do this every day for 6 weeks then go on to 1 apricot seed crushed, same method, at least once a week for 3 weeks and you should be fine.

The active ingredients are the laetrile and the mung beans which act as the catalyst, The vitamin A capsule is to dispel any stomache cramps that may occur.

Why the cramps?

Apricot seeds, similar to apple seeds, also contain trace amounts of cyanide which the Vitamin A nutralises. Trace amounts of cyanide is no big deal, as stated, its in apple seeds and the body washes it from the system very rapidly. Trace amounts of cyanide and a slight stomache discomfort for a short period is certainly preferrable to terminal cancer.

Thats it folks. And as I said before, this is not some wild claim. Its a genuine cure that works. I have a freind who has cured herself of cervical cancer and another friend who has cured himself of stomache cancer using this method. Both were diagnosed as terminal. I have also recently cured myself of throat cancer.

And if u dont believe me, Google B17, laetrile or Apricot Seeds. The results will astound you..

As amazing and as real as this cure is, the disturbing part about it is that it is quite known by the medical profession, but gag orders keep the properties and public knowledge of B17 hidden. Medical companies make literally billions from cancer every year and they very much wish to keep doing so. You will find that apricot seeds are also banned in most countries.

Ask yourself why that is so?

Fresh Lemon Grass Drink Causes Apoptosis to Cancer Cells

(apoptosis) noun: a type of cell death in which the cell uses specialized cellular machinery to kill itself; a cell suicide mechanism that enables metazoans to control cell number and eliminate cells that threaten the animal's survival.
************ ********* ********* ********* ********* ********* ***

Fresh lemon grass fields in Israel become Mecca for cancer patients
By Allison Kaplan Sommer April 02, 2006

A drink with as little as one gram of lemon grass contains enough citral to prompt cancer cells to commit suicide in the test tube.

Israeli researchers find way to make cancer cells self-destruct
-Ben Gurion University

At first, Benny Zabidov, an Israeli agriculturalist who grows greenhouses full of lush spices on a pastoral farm in Kfar Yedidya in the Sharon region, couldn't understand why so many cancer patients from around the country were showing up on his doorstep asking for fresh lemon grass. It turned out that their doctors had sent them. 'They had been told to drink eight glasses of hot water with fresh lemon grass steeped in it on the days that they went for their radiation and chemotherapy treatments,' Zabidov told ISRAEL21c. 'And this is the place you go to in Israel for fresh lemon grass.'

It all began when researchers at Ben Gurion University of the Negev discovered last year that the lemon aroma in herbs like lemon grass kills cancer cells in vitro, while leaving healthy cells unharmed. The research team was led by Dr. Rivka Ofir and Prof. Yakov Weinstein, incumbent of the Albert Katz Chair in Cell-Differentiatio n and Malignant Diseases, from the Department of Microbiology and Immunology at BGU.

Citral is the key component that gives the lemony aroma and taste in several herbal plants such as lemon grass (Cymbopogon citratus), melissa (Melissa officinalis) and verbena (Verbena officinalis. )

According to Ofir, the study found that citral causes cancer cells to 'commit suicide: using apoptosis, a mechanism called programmed cell death.' A drink with as little as one gram of lemon grass contains enough citral to prompt the cancer cells to commit suicide in the test tube.

The BGU investigators checked the influence of the citral on cancerous cells by adding them to both cancerous cells and normal cells that were grown in a petri dish. The quantity added in the concentrate was equivalent to the amount contained in a cup of regular tea using one gram of lemon herbs in hot water. While the citral killed the cancerous cells, the normal cells remained unharmed.

The findings were published in the scientific journal Planta Medica, which highlights research on alternative and herbal remedies. Shortly afterwards, the discovery was featured in the popular Israeli press.

Why does it work? Nobody knows for certain, but the BGU scientists have a theory. 'In each cell in our body, there is a genetic program which causes programmed cell death. When something goes wrong, the cells divide with no control and become cancer cells. In normal cells, when the cell discovers that the control system is not operating correctly - for example, when it recognizes that a cell contains faulty genetic material following cell division - it triggers cell death,' explains Weinstein. 'This research may explain the medical benefit of these herbs.'

The success of their research led them to the conclusion that herbs containing citral may be consumed as a preventative measure against certain cancerous cells. As they learned of the BGU findings in the press, many physicians in Israel began to believe that while the research certainly needed to be explored further, in the meantime it would be advisable for their patients, who were looking for any possible tool to fight their condition, to try to harness the cancer-destroying properties of citral.

That's why Zabidov's farm - the only major grower of fresh lemon grass in Israel - has become a pilgrimage destination for these patients. Luckily, they found themselves in sympathetic hands. Zabidov greets visitors with a large kettle of aromatic lemon grass tea, a plate of cookies, and a supportive attitude. 'My father died of cancer, and my wife's sister died young because of cancer,' said Zabidov. 'So I understand what they are dealing with. And I may not know anything about medicine, but I'm a good listener. And so they tell me about their expensive painful treatments and what they've been through. I would never tell them to stop being treated, but it's great that they are exploring alternatives and drinking the lemon grass tea as well.'

Zabidov knew from a young age that agriculture was his calling. At age 14, he enrolled in the Kfar Hayarok Agricultural high school. After his army service, he joined an idealistic group which headed south, in the Arava desert region, to found a new moshav (agricultural settlement) called Tsofar. 'We were very successful; we raised fruits and vegetables, and,' he notes with a smile, 'We raised some very nice children.'

On a trip to Europe in the mid-80s, he began to become interested in herbs. Israel, at the time, was nothing like the trend-conscious cuisine-oriented country it is today, and the only spices being grown commercially were basics like parsley, dill, and coriander. Wandering in the Paris market, looking at the variety of herbs and spices, Zabidov realized that there was a great export potential in this niche. He brought samples back home with him, 'which was technically illegal,' he says with a guilty smile, to see how they would grow in his desert greenhouses. Soon, he was growing basil, oregano, tarragon, chives, sage, marjoram and melissa, and mint just to name a few.

His business began to outgrow his desert facilities, and so he decided to move north, settling in the moshav of Kfar Yedidya, an hour and a half north of Tel Aviv. He is now selling 'several hundred kilos' of lemon grass per week, and has signed with a distributor to package and put it in health food stores. Zabidov has taken it upon himself to learn more about the properties of citral, and help his customers learn more, and has invited medical experts to his farm to give lectures about how the citral works and why.

He also felt a responsibility to know what to tell his customers about its use. 'When I realized what was happening, I picked up the phone and called Dr. Weinstein at Ben-Gurion University, because these people were asking me exactly the best way to consume the citral. He said to put the loose grass in hot water, and drink about eight glasses each day.'

Zabidov is pleased by the findings, not simply because it means business for his farm, but because it might influence his own health. Even before the news of its benefits were demonstrated, he and his family had been drinking lemon grass in hot water for years, 'just because it tastes good.'

************ **New year...new news. Be the first to know what is making
headlines. (http://www.aol. com/?ncid= emlcntaolcom0000 0026)

 

WHY DONT WOMAN IN CHINA GET BREAST CANCER

 

Hope this helps.....

_Why women in China don't get breast cancer _
(http://groups. yahoo.com/ group/hfnetwork/ message/5950; _ylc=X3oDMTJycWZ mZ2pnBF9TAzk3MzU 5NzE1BGdycElkAzE 3NzE5Njk
1BGdycHNwSWQDMTcwNT A2MjIxNQRtc2dJZA M1OTUwBHNlYwNkbX NnBHNsawN2bXNnBH N0aW1lAzEyM
zI0ODcxNzg-)

Her website where she sells her books
_http://www.cancersu http://www. cancehttp: //www.cancehttp: //wwwhttp: //www._
(http://www.cancersu pportinternation al.com/janeplant .com/book- nodairy.asp)

(If you don't want to read the whole article - she cured her breast cancer
by
eliminating all dairy products - milk, cheese, yogurt, butter, ice cream
and foods that have any of these in the ingredients. )

*By Prof. Jane Plant, PhD.*

*Why Women In China Do Not Get Breast Cancer*
*I had no alternative but to die or to try to find a cure for
myself. I am a scientist - surely there was a rational explanation
for this cruel illness that affects one in 12 women in the UK?*

*I had suffered the loss of one breast, and undergone radiotherapy.
I was now receiving painful chemotherapy, and had been seen by some
of the country's most eminent specialists. But, deep down, I felt
certain I was facing death.*

*I had a loving husband, a beautiful home and two young children to
care for. I desperately wanted to live. Fortunately, this desire
drove me to unearth the facts, some of which were known only to a
handful of scientists at the time. Anyone who has come into contact
with breast cancer will know that certain risk factors - such as
increasing age, early onset of womanhood, late onset of menopause
and a family history of breast cancer - are completely out of our
control. But there are many risk factors, which we can control easily.

These 'controllable' risk factors readily translate into simple
changes that we can all make in our day-to-day lives to help prevent
or treat breast cancer. My message is that even advanced breast
cancer can be overcome because I have done it.

The first clue to understanding what was promoting my breast cancer
came when my husband Peter, who was also a scientist, arrived back
from working in China while I was being plugged in for a
chemotherapy session.

He had brought with him cards and letters, as well as some amazing
herbal suppositories, sent by my friends and science colleagues in
China.

The suppositories were sent to me as a cure for breast cancer.
Despite the awfulness of the situation, we both had a good belly
laugh, and I remember saying that this was the treatment for breast
cancer in China, and then it was little wonder that Chinese women
avoided getting the disease.

Those words echoed in my mind. Why didn't Chinese women in China get
breast cancer? I had collaborated once with Chinese colleagues on a
study of links between soil chemistry and disease, and I remembered
some of the statistics.

The disease was virtually non-existent throughout the whole country.
Only one in 10,000 women in China will die from it, compared to that
terrible figure of one in 12 in Britain and the even grimmer aver
age of one in 10 across most Western countries. It is not just a
matter of China being a more rural country, with less urban
pollution. In highly urbanized Hong Kong, the rate rises to 34 women
in every 10,000 but still puts the West to shame.

The Japanese cities of Hiroshima and Nagasaki have similar rates.
And remember, both cities were attacked with nuclear weapons, so in
addition to the usual pollution-related cancers, one would also
expect to find some radiation-related cases, too.

The conclusion we can draw from these statistics strikes you with
some force. If a Western woman were to move to industrialized,
irradiated Hiroshima, she would slash her risk of contracting breast
cancer by half.

Obviously, this is absurd. It seemed obvious to me that some
lifestyle factor not related to pollution, urbanization or the
environment is seriously increasing the Western woman's chance of
contracting breast cancer.

I then discovered that whatever causes the huge differences in
breast cancer rates between oriental and Western countries, it isn't
genetic.

Scientific research showed that when Chinese or Japanese people move
to the West, within one or two generations their rates of breast
cancer approach those of their host community.

The same thing happens when oriental people adopt a completely
Western lifestyle in Hong Kong. In fact, the slang name for breast
cancer in China translates as 'Rich Woman's Disease'. This is
because, in China, only the better off can afford to eat what is
termed 'Hong Kong food'.

The Chinese describe all Western food, including everything from ice
cream and chocolate bars to spaghetti and feta cheese, as 'Hong Kong
food', because of its availability in the former British colony and
its scarcity, in the past, in mainland China.

So it made perfect sense to me that whatever was causing my breast
cancer and the shockingly high incidence in this country generally,
it was almost certainly something to do with our better-off,
middle-class, Western lifestyle.

There is an important point for men here, too. I have observed in my
research that much of the data about prostate cancer leads to
similar conclusions.

According to figures from the World Health Organization, the number
of men contracting prostate cancer in rural China is negligible,
only 0.5 men in every 100,000. In England, Scotland and Wales,
however, this figure is 70 times higher. Like breast cancer, it is a
middle-class disease that primarily attacks the wealthier and higher
socio-economic groups ¨C those that can afford to eat rich foods.

I remember saying to my husband, 'Come on Peter, you have just come
back from China. What is it about the Chinese way of life that is so
different?' Why don't they get breast cancer?'

We decided to utilize our joint scientific backgrounds and approach
it logically.

We examined scientific data that pointed us in the general direction
of fats in diets. Researchers had discovered in the 1980s that only
l4% of calories in the average Chinese diet were from fat, compared
to almost 36% in the West.

But the diet I had been living on for years before I contracted
breast cancer was very low in fat and high in fibre. Besides, I knew
as a scientist that fat intake in adults has not been shown to
increase risk for breast cancer in most investigations that have
followed large groups of women for up to a dozen years.

Then one day something rather special happened. Peter and I have
worked together so closely over the years that I am not sure which
one of us first said: 'The Chinese don't eat dairy produce!'

It is hard to explain to a non-scientist the sudden mental and
emotional 'buzz' you get when you know you have had an important
insight. It's as if you have had a lot of pieces of a jigsaw in your
mind, and suddenly, in a few seconds, they all fall into place and
the whole picture is clear.*

*
Suddenly I recalled how many Chinese people were physically unable
to tolerate milk, how the Chinese people I had worked with had
always said that milk was only for babies, and how one of my close
friends, who is of Chinese origin, always politely turned down the
cheese course at dinner parties.

I knew of no Chinese people who lived a traditional Chinese life who
ever used cow or other dairy food to feed their babies. The
tradition was to use a wet nurse but never, ever, dairy products.

Culturally, the Chinese find our Western preoccupation with milk and
milk products very strange. I remember entertaining a large
delegation of Chinese scientists shortly after the ending of the
Cultural Revolution in the 1980s.

On advice from the Foreign Office, we had asked the caterer to
provide a pudding that contained a lot of ice cream. After inquiring
what the pudding consisted of, all of the Chinese, including their
interpreter, politely but firmly refused to eat it, and they could
not be persuaded to change their minds.

At the time we were all delighted and ate extra portions!

Milk, I discovered, is one of the most common causes of food
allergies. Over 70% of the world's population is unable to digest
the milk sugar, lactose, which has led nutritionists to believe that
this is the normal condition for adults, not some sort of deficiency.

Perhaps nature is trying to tell us that we are eating the wrong food.

Before I had breast cancer for the first time, I had eaten a lot of
dairy produce, such as skimmed milk, low-fat cheese and yoghurt. I
had used it as my main source of protein. I also ate cheap but lean
minced beef, which I now realized was probably often ground-up dairy
cow.

In order to cope with the chemotherapy I received for my fifth case
of cancer, I had been eating organic yoghurts as a way of helping my
digestive tract to recover and repopulate my gut with 'good' bacteria.

Recently, I discovered that way back in 1989 yoghurt had been
implicated in ovarian cancer. Dr Daniel Cramer of Harvard University
studied hundreds of women with ovarian cancer, an d had them record
in detail what they normally ate. Wish I'd been made aware of his
findings when he had first discovered them.

Following Peter's and my insight into the Chinese diet, I decided to
give up not just yoghurt but all dairy produce immediately. Cheese,
butter, milk and yoghurt and anything else that contained dairy
produce - it went down the sink or in the rubbish.

It is surprising how many products, including commercial soups,
biscuits and cakes, contain some form of dairy produce. Even many
proprietary brands of margarine marketed as soya, sunflower or olive
oil spreads can contain dairy produce.

I therefore became an avid reader of the small print on food labels.

Up to this point, I had been steadfastly measuring the progress of
my fifth cancerous lump with calipers and plotting the results.
Despite all the encouraging comments and positive feedback from my
doctors and nurses, my own precise observations told me the bitter
truth.

My first chemotherapy sessions had produced no effect - the lump was
still the same size.

Then I eliminated dairy products. Within days, the lump started to
shrink!

About two weeks after my second chemotherapy session and one week
after giving up dairy produce, the lump in my neck started to itch.
Then it began to soften and to reduce in size. The line on the
graph, which had shown no change, was now pointing downwards as the
tumour got smaller and smaller.

And, very significantly, I noted that instead of declining
exponentially (a graceful curve) as cancer is meant to do, the
tumour's decrease in size was plotted on a straight line heading off
the bottom of the graph, indicating a cure, not suppression (or
remission) of the tumour.

One Saturday afternoon after about six weeks of excluding all dairy
produce from my diet, I practised an hour of meditation then felt
for what was left of the lump. I couldn't find it. Yet I was very
experienced at detecting cancerous lumps - I had discovered all five
cancers on m y own. I went downstairs and asked my husband to feel
my neck. He could not find any trace of the lump either.

On the following Thursday I was due to be seen by my cancer
specialist at Charing Cross Hospital in London. He examined me
thoroughly, especially my neck where the tumour had been. He was
initially bemused and then delighted as he said, 'I cannot find it.'

None of my doctors, it appeared, had expected someone with my type
and stage of cancer (which had clearly spread to the lymph system)
to survive, let alone be so hale and hearty.

My specialist was as overjoyed as I was. When I first discussed my
ideas with him he was understandably skeptical. But I understand
that he now uses maps showing cancer portality in China in his
lectures, and recommends a non-dairy diet to his cancer patients.

I now believe that the link between dairy produce and breast cancer
is similar to the link between smoking and lung cancer. I believe
that identifying the link between breast cancer and dairy produce,
and then developing a diet specifically targeted at maintaining the
health of my breast and hormone system, cured me.

It was difficult for me, as it may be for you, to accept that a
substance as 'natural' as milk might have such ominous health
implications. But I am a living proof that it works and, starting
from tomorrow, I shall reveal the secrets of my revolutionary action
plan.*

Hope you enjoyed this article and i hope it helps at least one person out there....